{"id":640,"date":"2020-07-16T16:19:03","date_gmt":"2020-07-16T21:19:03","guid":{"rendered":"https:\/\/www.docsam.ca\/?p=640"},"modified":"2020-07-16T16:19:03","modified_gmt":"2020-07-16T21:19:03","slug":"canadian-nutritional-guidelines-2018","status":"publish","type":"post","link":"https:\/\/www.docsam.ca\/?p=640","title":{"rendered":"Canadian Nutritional guidelines-2018"},"content":{"rendered":"\n<p>After some 12 years the current Federal Health Minister&nbsp; announced the new edition of the Canadian food guidelines. Gone are the 4 rainbows together with the details of the kind as well as the number of servings that we all should be taking each day. The other major change&nbsp; was for the&nbsp; protein food group where they&nbsp; recommended a shift from&nbsp; animal sources like&nbsp; meat from cattle, chickens,&nbsp; pigs, etc. to a plant source like lentils, nuts and beans.&nbsp;<\/p>\n\n\n\n<p>\tAs a current gerontologist, and&nbsp; a former geriatrician were a major portion of my practice were seniors, I was disappointed not to find in these new guidelines any mention of the role that&nbsp; antioxidant food supplements and\/or free radical scavengers play in reducing many of the symptoms of degenerative diseases especially those in our elderly population&nbsp; The recent editorial comment in the Friday issue of the Winnipeg Free Press also has no mention of the role of anti-oxidants and\/or free radical scavengers.&nbsp; Some biologists consider that the study of&nbsp; metabolism in human physiology&nbsp; of the reactive oxygen toxic species -( which include the superoxide radical, hydrogen peroxide, hydroxyl radical and singlet oxygen-ROTS for short ) &#8211;&nbsp; and are the main source of free radicals in our bodies&nbsp; are important enough to have their status&nbsp; elevated to be one of the disciplines in internal medicine calling it oxidology.<\/p>\n\n\n\n<p>Semeon B.Hrushovetz, B.Sc(Hons),M.Sc.,Ph.D., M.D.,CCFP<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After some 12 years the current Federal Health Minister&nbsp; announced the new edition of the Canadian food guidelines. Gone are the 4 rainbows together with the details of the kind as well as the number of servings that we all should be taking each day. The other major change&nbsp; was for the&nbsp; protein food group &hellip; <a href=\"https:\/\/www.docsam.ca\/?p=640\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Canadian Nutritional guidelines-2018&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":1,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions\/641"}],"wp:attachment":[{"href":"https:\/\/www.docsam.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.docsam.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}